Baltimore

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Washington, DC

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Springfield
Adam takes on the Fire Brand Chili challenge at Joe Rogers Chili Parlor.

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Baseball Special
Adam samples the delicious and unique foods from three baseball stadiums.

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Philadelphia
While in Philadelphia Adam samples an Italian roast pork sandwich, a huge ice cream concoction called a Mount Vesuvius and Tony Luke’s cheese-steak challenge.

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Sarasota
While in Sarasota, FL., Andy joins his first-ever mystery challenge. He also indulges in deep-fried hot dogs and some homemade pies.

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Honolulu, Hawaii
Adam stops in at Honolulu’s Mac’s 24-7 diner where he’ll attempt to eat a giant plate of pancakes made with four pounds of flour. He also is tempted by some local foods such as pipikalua short ribs and the loco moco, a burger dish with a fried egg and gravy topping it.

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Durham
Adam competes in the Doughman race, which combines eating with a triathlon, as he visits Durham, N.C.

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San Francisco
Adam heads to San Fransisco, where he’ll take on the challenge of finishing a 2 gallon Kitchen Sink Sundae at the San Fransisco Creamery Co. He’ll also make stops at Taqueria La Crumbe and Ike’s Place.

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Charleston
Adam heads to Charleston, S.C., where he’ll sample the oysters, try a fried chicken sandwich that’s been coated in sausage gravy and takes place in a spicy tuna sushi challenge.

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Las Vegas
Adam makes his way to Las Vegas for a massive breakfast. Then, it’s off to the NASCAR Cafe in the Sahara Hotel & Casino where he consumes the countries hottest crawfish and attempts to finish a 6-pound burrito.

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